The growing interest in special and premium micro-lot coffees is paying dividends for micro roasters and their fans that are willing to pay more for particularly good coffee like this hard-bean, high grown Guatemalan. Super clean and consistent this is a coffee that displays all of the best characteristics of wet process Central American coffee with excellent acidity and creamy richness. La Joya is a versatile coffee that presents well via a variety of pour over methods. Highly recommended.
