There are numerous pour over brew methods and many of these can produce excellent results. At Buzz we use the methods with which we have been able to produce consistently excellent results. We keep learning and we encourage everyone who is serious about coffee to keep an open mind about all methods and equipment; the whole community wins when we all experiment in the quest for excellence.
Super clean and consistent this is a coffee that displays all of the best characteristics of wet process Central American coffee with excellent acidity and creamy richness. La Joya is a versatile coffee that presents well via a variety of pour over methods. Highly recommended.